{"product_id":"hamokirihonekiri-white-steel-2-kasumi-buffalo-magnolia-handle-300mm","title":"Hamokiri(Honekiri) White Steel #2 Kasumi Buffalo Magnolia Handle 300mm (11.8”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHamokiri is specifically used for filleting Hamo \"Japanese Daggertooth pike conger\". This knife is also called Hone-kiri and literally translates to Bone Cutting.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe knife is wide and long enough to cut the small bones by the weight of the knife under a technique called \"Honekiri\" that leaves the skin connected. The knife crushes the fish's long hard bones by making 1mm cuts in the flesh without cutting the skin underneath.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi \/ Japonés","offer_id":43072675414118,"sku":"H922","price":920.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3569\/4182\/files\/HamokiriHonekiri-White-steel-2-Kasumi-Buffalo-Magnolia-Handle-300mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1792640856","url":"https:\/\/musashihamono.es\/products\/hamokirihonekiri-white-steel-2-kasumi-buffalo-magnolia-handle-300mm","provider":"musashihamono.es","version":"1.0","type":"link"}