{"product_id":"koyanagi-white-steel-2-kasumi-buffalo-ebony-handle-110mm","title":"Koyanagi White Steel #2 Kasumi Buffalo Ebony Handle 120mm (4.7”)","description":"\u003cp\u003eThe Japanese word \"Ko\" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi \/ Japonés","offer_id":43072636616806,"sku":"H470","price":198.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3569\/4182\/files\/Koyanagi-White-steel-2-Kasumi-Buffalo-Ebony-Handle-120mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1792639763","url":"https:\/\/musashihamono.es\/products\/koyanagi-white-steel-2-kasumi-buffalo-ebony-handle-110mm","provider":"musashihamono.es","version":"1.0","type":"link"}